I love BBQ as they are so easy and quick to cook. Heres a family favourite.
Grilled prawns with tropical fruits
¼medium pineapple (300g), chopped coarsely
1 slightly firm large mango (600g), chopped coarsely
1 slightly firm large banana (230g), chopped coarsely
¼ cup loosely packed fresh mint leaves
2 tablespoons lime juice
Herb sauce
½ cup loosely packed fresh mint leaves
½ cup loosely packed fresh flat-leaf parsley leaves
1 clove garlic, quartered
2 tablespoons lime juice
1 tablespoon olive oil
Cook prawns on heated lightly oiled grill plate (or grill or barbecue) until changed in colour and cooked through.
Meanwhile, cook fruit on same grill plate until browned lightly.
Combine prawns and fruit in large bowl with mint and juice. Divide prawn mixture among serving bowls; drizzle with sauce.
Coming very very shortly